Indian Scientists Develop 'Capsules' to Curb Crop Burning

In a positive development, scientists at Delhi's Indian Agricultural Research Institute have successfully developed capsules that have the potential to significantly reduce crop burning. Crop burning, a common practice in many agricultural regions, contributes to air pollution and environmental degradation. The capsules, developed using a mixture of organic materials, can be inserted into the soil during sowing. When the crop residue comes into contact with these capsules, it undergoes decomposition, effectively turning it into compost. This innovative solution provides farmers with a sustainable alternative to burning crop residue, helping to combat air pollution and preserve the environment. The development of these capsules is a promising step towards reducing agricultural waste and promoting sustainable farming practices.

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Photo Credit: Ant Rozetsky