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‘Coronavirus Cooking Survey’ Finds That People Are Eating Healthier and Wasting Less Food

People have been eating healthier during this pandemic. “Consumption of salty, fat and sweet products usually goes up when people are under stress, but during the pandemic this heightened craving has been fulfilled in many countries with home-baked delicacies,” said Charlotte De Backer, chairman of FOOMS, a research group on food and media at U. Antwerp.

Photo Credit: Brooke Lark

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